Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 pinch salt
1/3 c. rice
3/4 c. water

Preparation

Put 3/4 cup water with 1/3 cup rice; boil for 15 minutes.
Add 1 quart milk and 1 cup sugar.
Simmer slowly for about 1 hour. Add 1 teaspoon vanilla.
Beat 3 eggs, adding 1/4 cup water or milk to eggs, along with a pinch of salt.
Stir until it boils.
Place in a dish to cool.