Cheese Balls - cooking recipe

Ingredients

2 pkg. dried beef
2 (8 oz.) pkg. cream cheese
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Accent
1 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese; add 1 package dried beef, cut up, and all other ingredients.
Mix very well.
Cut up other package dried beef. Shape cream cheese mixture into ball and roll in beef.
Let sit in refrigerator 24 hours.
Serve with crackers.