Norwegian Christmas Cake - cooking recipe

Ingredients

1 pt. warm milk
1 yeast cake
1 c. butter
1 1/2 c. sugar
1 c. raisins
3/4 c. citron
1 c. currants
candied fruit
cardamom seed
4 eggs
flour

Preparation

Mix warm milk, yeast cake and enough flour to make soft dough. Cream butter and sugar.
Add raisins, citron, currants and candied fruit.
Mix with soft dough.