Roast Venison - cooking recipe

Ingredients

neck roast or rump roast (use preferably)
1 pkg. Lipton onion soup mix
salt and pepper
garlic powder

Preparation

Wash and clean the meat.
Wrap tightly in heavy aluminum foil after seasoning it with all ingredients.
Roast in a heavy roasting pan for 2 to 3 hours in a 325\u00b0 oven.