Jean'S Sabbath Beans - cooking recipe

Ingredients

2 lb. pea beans
1 onion, diced
1/3 c. molasses
1/3 c. brown sugar
1/4 c. catsup
2 Tbsp. mustard
4 Tbsp. margarine
1 tsp. salt

Preparation

Soak beans overnight.
Pressure cook beans with ample water until barely tender, about 20 minutes.
Drain beans and put them in a bean pot with rest of ingredients.
Bake at 350\u00b0 for 4 to 6 hours.
Add water as needed so they won't dry out.