Bread Pudding - cooking recipe

Ingredients

1/2 lb. stale bread
4 c. hot milk
4 eggs, beaten
1 c. sugar
1 tsp. cinnamon
4 Tbsp. melted butter
1/4 tsp. salt
1 c. raisins
3 Tbsp. flour

Preparation

Remove crust; cut bread in cubes and soak in milk for 5 to 10 minutes.
Mix well and strain.
Dredge raisins with flour and add to bread mixture.
Add the rest of the ingredients.
Pour in a buttered or caramel lined baking pan and bake at 325\u00b0 for 40 to 60 minutes.