Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 box instant vanilla pudding (mixed according to directions on box)
1 can crushed pineapple, drained
1 can strawberry pie filling
2 large containers Cool Whip

Preparation

Bake cake following box directions in 8 or 9-inch round cake pans.
Place one layer in bottom of punch bowl.
Spread 1/2 pudding on top, then 1/2 pie filling and 1/2 of pineapple.
Repeat with other cake layer.
Top with Cool Whip.
Garnish with fresh strawberries.