Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions, peeled and sliced into rings
1/2 c. butter
1 c. grated Parmesan cheese
20 crispy buttery crackers (Town House)

Preparation

Melt butter in skillet.
Add onions; saute until crisp and opaque.
Pour half the onions into casserole.
Cover with half of the cheese and half of the crackers.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.