Grandma'S Fruit Snaps - cooking recipe

Ingredients

1 c. shortening
1 tsp. soda in flour
1 1/2 c. granulated white sugar
1/2 c. sorghum
2 eggs
1 c. chopped raisins
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. allspice
3 c. flour
1 egg, beaten, for top

Preparation

Mix all ingredients together, except for the one egg used later.
Roll dough into rectangle.
Cut into squares.
Brush top with the 1 beaten egg and sprinkle top, then with powdered sugar. Bake on greased cookie sheet at 375\u00b0.
Bake for 9 to 10 minutes, or until light brown.