Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 boxes Stove Top stuffing
2 cans Campbell's cream of chicken soup

Preparation

Place cooked chicken in bottom of 13 x 9-inch pan.
Top with cans of soup, undiluted.
Spoon prepared stuffing over soup.
Bake at 350\u00b0 for 45 minutes, covered.
Uncover and bake 15 minutes to brown.