Pasta Delight - cooking recipe

Ingredients

1/2 box acini de pepe (soup pasta)
1 (15 oz.) can crushed or chunk pineapple
2 small cans mandarin oranges
1 large Cool Whip
2 beaten eggs
2 Tbsp. cornstarch
3/4 c. sugar
walnuts (if desired)

Preparation

Cook pasta. Drain fruit.
Put juices in saucepan with eggs, sugar and cornstarch. Cook until thick. Add to pasta.
Cool pasta and juices together in a 9 x 13-inch glass dish at least 4 hours. Fold in fruit and Cool Whip.
Add walnuts for decoration.