Savory Rice - cooking recipe

Ingredients

1 Tbsp. flour
1 large cooking bag
1 can tomatoes (16 oz.)
1 can chicken broth
1 c. uncooked rice
1/2 c. chopped onion
1 medium green pepper, chopped coarse
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
frozen green peas (8 oz.)

Preparation

Shake flour in bag.
Place bag in microwave-safe bowl.
Roll down top of bag.
Add remaining ingredients, except peas, squeeze gently to blend and break up tomatoes.
Close with nylon tie.
Make 6 (1/2-inch) slits in bag.
Cook on high 24 to 27 minutes or until almost done.
Stir in peas.
Cook 5 minutes.
Let stand 10 minutes.