Lentil Soup - cooking recipe

Ingredients

1/2 lb. dried lentils
6 c. water
2 carrots, chopped or sliced
1/2 c. sliced green onions
1 clove garlic, crushed
1 1/2 c. tomato juice
1/2 c. minced parsley
1 Tbsp. margarine
1 1/2 tsp. salt
dash of pepper
1/2 tsp. dried oregano

Preparation

Combine lentils and water in kettle or stock pot.
Cook 30 minutes, or until lentils are tender.
Add remaining ingredients. Bring to a boil; reduce heat and simmer just until carrots are tender.
Check seasonings and serve.