The I-Hate-Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 sweet onion, chopped
1 c. carrots, grated
8 oz. sour cream or low-fat yogurt
1 can cream of mushroom soup
1 stick oleo
1 pkg. herbed stuffing mix
1 lb. cooked shrimp, chopped
1 lb. lumb crab meat

Preparation

Saute carrots and onion in a little oil until onion is just translucent.
Cover and let steam for a few minutes.
Mix squash, onion, carrots, sour cream and soup.
Melt butter and toss with stuffing.