Tomato And Noodles(Burrough Family Favorite Dish) - cooking recipe

Ingredients

flour
egg

Preparation

Sift flour
in
a small bowl.
Make a hole in flour and break 1
egg.
With
hands,
work
flour
into
egg until very stiff. Place on board and roll very thin, then leave on board about 15 minutes.
Roll up like a jelly roll and slice in real thin slices. Shake
the
flour off and drop in boiling tomato mixture.