Alice'S Chocolate Fudge - cooking recipe

Ingredients

5 x 5-inch block Ice Cap or almond bark (chocolate), melted
1/2 to 1 c. chopped walnuts
2 Tbsp. peanut butter
1/4 to 1 c. powdered sugar (more if needed)

Preparation

Melt block of chocolate, being careful not to burn (melt slowly).
Add peanut butter; stir.
Add powdered sugar (enough to knead).
Add nuts.
Roll into logs or spread in a pan.
Cut into slices or squares before it hardens.
Store in airtight container. Keeps a long time.