Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1/4 c. milk
3 Tbsp. sugar
2 eggs, beaten
2 Tbsp. cornstarch

Preparation

Preheat oven to 350\u00b0.
In a large bowl mix all ingredients. Pour into a well-greased 2-quart casserole dish.
Bake for 60 to 70 minutes, until firm and golden in color.