Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese (at room temperature)
1 c. butter
1 1/2 c. sugar
4 eggs
2 Tbsp. lemon juice
1 1/2 tsp. lemon rind
1 tsp. vanilla

Preparation

Mix flour, baking powder and salt.
Mix cream cheese with butter until blended.
Beat in sugar until smooth.
Add eggs and beat until light and fluffy.
Add lemon juice, lemon rind and vanilla.
Slowly stir in flour mixture until blended.
Batter will be very heavy.