Fruit Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lime juice
3 ripe bananas
3 bottles ginger ale

Preparation

Mix water with sugar and bring to a boil.
Remove from stove and add the pineapple juice, orange juice and lemon juice.
In a blender, blend the bananas.
Mix the sugar syrup mixture with bananas.
Place in plastic containers and freeze.
When ready to serve, put in punch bowl and pour ginger ale over this.