Watermelon Punch - cooking recipe

Ingredients

1 large watermelon
1 (6 oz.) can frozen orange juice, thawed
1/2 c. lemon juice
3 c. ginger ale

Preparation

Cut off top of melon and scoop out unseeded flesh.
Place 3 cups of flesh at a time in a blender.
Process until smooth (seeds will float).
Pour puree through a wire mesh strainer.
Discard pulp.
Repeat process until you have 15 cups of juice.
Combine melon juice, orange and lemon juice.
Chill at least 2 hours. Stir in ginger ale just before serving.
Yields approximately 20 cups.