Sweet Potato Pineapple Pudding - cooking recipe

Ingredients

2 c. grated sweet potatoes
1 1/2 c. white sugar
2 Tbsp. flour
3 eggs, beaten
1 c. sweet milk
4 Tbsp. butter, melted
1 c. crushed pineapple (small can)
1 tsp. salt

Preparation

Mix flour with sugar.
Add other ingredients.
Pour into baking dish and bake 30 minutes at 350\u00b0 until brown and set (may take a little longer).