Spinach Spread - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed, then squeezed as dry as possible by hand (do not cook)
1 c. mayonnaise
1 c. sour cream
1/2 c. dried onion flakes
1/2 c. parsley (fresh, if possible)
1 tsp. Worcestershire sauce
1/2 tsp. Beau Monde seasoning or any seasoned salt
2 dashes of Louisiana hot sauce

Preparation

Mix thoroughly.
Serve with crackers or chips.
Also good as a dip for raw vegetables.
Keeps nicely for several days, covered in the refrigerator.
Serves 4.