Sausage And Zita Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1-inch slices
1 (32 oz.) jar spaghetti sauce
1 lb. onions, boiled, drained and halved
2 1/2 c. fresh mushrooms, sliced (optional)
8 oz. zita, cooked and drained
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
In large saucepan, thoroughly brown sausage; drain fat.
Add next 3 ingredients; simmer 10 to 15 minutes.
Pour mixture over zita which has been placed in a 13 x 9-inch baking dish.
Bake covered for 25 minutes.\tUncover and top with cheese.
Bake 10 minutes or until bubbly.