Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
2 1/2 c. self-rising flour
2 c. chopped apples
1 1/2 c. pecans

Preparation

Beat oil and sugar together; add eggs (one at a time).
Stir in flour, add apples and pecans.
Batter will tend to be thick.
Bake in well-greased Bundt pan at 350\u00b0 for 40 minutes.