Cabbage Salad - cooking recipe

Ingredients

1 bag (medium) shredded cabbage (green, purple and carrots), chopped fine
1 pkg. Ramen noodle beef soup
5 green onions, chopped
1 c. sunflower seeds
3/4 c. almonds
1/2 c. oil
3 Tbsp. wine vinegar
3 Tbsp. sugar
salt and pepper

Preparation

On a large cookie sheet sprayed with Pam, crumble the noodles, sunflower seeds and almonds. Stir and toast at 300\u00b0 about 12 minutes. Cool slightly. In large mixing bowl, combine cabbage and chopped onions.