Pistachio Dessert - cooking recipe

Ingredients

1 stick melted margarine
1 1/2 c. flour
1/2 c. chopped walnuts
8 oz. softened cream cheese
1 c. confectioners sugar
12 oz. container Cool Whip
2 small pkg. pistachio instant pudding
3 c. milk
chopped walnuts for garnish

Preparation

Mix flour and margarine together and pat into glass 13 x 9-inch dish.
Sprinkle walnuts on top and pat them down.
Bake at 400\u00b0 for 15 minutes.
Cool completely.
Mix cream cheese, 1/2 of the Cool Whip and sugar until well blended.
Spread on crust.
Mix together pudding mix and milk and spread over cream cheese mixture.
Top with rest of Cool Whip and garnish with finely chopped walnuts.