Stuffed Bell Peppers - cooking recipe

Ingredients

2 lb. ground meat (preferably ground chuck)
1 1/2 c. cooked white rice
1 very large onion, finely chopped
1 tsp. salt
1 tsp. black pepper
1 1/2 Tbsp. Worcestershire sauce
3 Tbsp. Heinz ketchup
1/4 tsp. garlic powder
6 to 8 bell peppers (I prefer green, but you can use red or yellow peppers)
1/2 c. water
8 slices American cheese

Preparation

Preheat oven to 350\u00b0.
Place meat in a large bowl.
Add rice, onions, salt, pepper, Worcestershire sauce, ketchup and garlic powder.
Mix all these ingredients together with your hands.