Scandinavian Meat Balls - cooking recipe

Ingredients

2 slices white bread
2 tsp. salt
3 Tbsp. minced parsley (fresh if possible)
1 1/2 c. grated Parmesan cheese
3/4 c. cold water
2 c. sliced mushrooms
1/4 tsp. pepper
2 c. tomato sauce
3 cloves garlic (minimum)
3 lb. ground chuck
2 tsp. oregano
3/4 c. dry red wine
2 eggs
1 green pepper, sliced

Preparation

Soak
bread
in
water\tand
make smooth.
Mix together beef, eggs,
salt,
pepper, oregano, garlic, parsley, 1/2 cup cheese and
undrained
bread.
Shape into small balls.
Brown meat balls evenly.
Drain off excess fat; add wine and 1/2 cup water.\tPlace mushrooms
and
green
peppers over meat balls. Cover
and\tbake in\t350\u00b0 oven for 15 minutes.
Transfer meat balls to serving dish.