Greek Cheese Ball - cooking recipe

Ingredients

4 oz. dry pack Feta cheese, room temperature
8 oz. cream cheese, softened
1/3 c. olives, chopped
3 Tbsp. green onions, sliced
1 Tbsp. fresh basil or 1 tsp. dried

Preparation

Process cheese until smooth.
Stir in olives, green onions and basil.
Shape into ball.
Cover and chill.
Serve with toasted pita wedges, chips or French bread slices.