Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced
1 onion, chopped
1 green pepper, chopped
1 can tomato sauce
1/2 c. sugar
1/2 c. vinegar
1 tsp. each: salt, dry mustard and Worcestershire sauce
1/2 tsp. pepper

Preparation

Cook carrots in boiling salted water.
Drain; add onions and green peppers.
Mix and boil tomato sauce, sugar, vinegar, salt, dry mustard, Worcestershire sauce and pepper.
Pour over carrot mixture.
Cover and refrigerate.
Serve hot or cold.