Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3/4 c. oil
2 c. all-purpose flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 c. peeled, grated zucchini, well drained
3 tsp. vanilla
1 c. chopped nuts or 1/2 c. each: nuts and raisins

Preparation

Grease two 9 x 5 x 3-inch loaf pans.
Blend eggs, sugar and oil.
Add flour, baking powder, soda, salt and cinnamon; mix well. Add zucchini and vanilla.
Add nuts.
Bake at 350\u00b0 for 45 minutes, or until bread springs back when lightly touched or tester inserted in center comes out clean.