Candy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
4 Tbsp. baking cocoa
1 c. water
2 eggs
1/2 c. milk
1 tsp. vanilla
1 tsp. vinegar
1 tsp. baking soda
3/4 c. powdered sugar
1 stick margarine
4 Tbsp. cocoa
1 tsp. vanilla
5 Tbsp. milk

Preparation

In a saucepan, melt 2 sticks margarine, 4 tablespoons cocoa and 1 cup water.
Remove from heat.
In a bowl with a mixer, mix eggs and sugar.
Mix 1/2 cup milk and vinegar together and add to eggs and sugar.
Add flour, baking soda and 1 teaspoon vanilla, gradually adding melted cocoa and water mixture.
Batter will be thin.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
During the last 10 minutes cake is baking, make topping.