Marshmallow Delight - cooking recipe

Ingredients

1 lb. marshmallows
1/2 pt. whipping cream
1 c. nuts, chopped
1 c. graham cracker or vanilla wafer crumbs
1 c. milk
2 c. fruit (strawberries or pineapple are good)

Preparation

Melt marshmallows in milk; cool thoroughly. Whip cream; fold into milk and marshmallow mixture. Add fruit and nuts. Place half of crumbs in a 13 x 9-inch dish. Add mixture and cover with remaining crumbs. Chill for several hours. Serves 12 to 15.