Corn Pudding - cooking recipe

Ingredients

1 1/3 c. corn, drained
2 Tbsp. flour
2 eggs, thoroughly beaten
1/2 c. sugar
2 Tbsp. butter, melted
1 1/3 c. milk

Preparation

Dump all ingredients into a baking dish and mix together. Bake at 350\u00b0 for 1 hour.
If fresh corn is used, add 1/4 teaspoon salt.