Vegetable Dip - cooking recipe

Ingredients

32 oz. jar mayonnaise
32 oz. sour cream
2 tsp. Accent
1/2 c. dill weed
1/2 c. parsley flakes

Preparation

Mix mayonnaise and sour cream together.
Add Accent, dill weed and parsley flakes; mix well.
Refrigerate until cold or overnight preferred.
Makes large bowl full; serves 10 to 15 people.