Oreo Cookie - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
3/4 c. butter
2 (8 oz.) Cool Whip
2 (8 oz.) cream cheese
1 c. powdered sugar
1 large pkg. chocolate instant pudding

Preparation

Crush cookies, all but 5.
Spread on bottom of a 9 x 13-inch pan.
Melt butter.
Spread on top of cookies (do not mix).
Press with back of spoon.
Refrigerate.