Punch Bowl Dessert - cooking recipe

Ingredients

1 angel food cake, prepared
2 large boxes vanilla instant pudding (prepared)
2 cans cherry pie filling
2 cans crushed pineapple, well drained
6 bananas, sliced
1 large container Cool Whip
1/2 c. chopped walnuts

Preparation

Layer in your punch bowl as follows:
tear apart 1/2 of cake for first layer, then 1/2 of pudding.
Next, one can cherry pie filling, then 1 can pineapple, 3 bananas (sliced) and 1/2 of Cool Whip.
Start again with cake and a layer of each.
Top with chopped nuts.
Great for church dinners and family reunions.