Cheese Cake - cooking recipe

Ingredients

2 Tbsp. graham cracker crumbs
1/4 c. sugar
4 (8 oz.) pkg. cream cheese
6 eggs
1/4 c. sugar
extra graham cracker crumbs
1/4 c. melted butter
1 c. graham cracker crumbs
2 tsp. vanilla
1 1/4 c. sugar
1 pt. sour cream
1 tsp. vanilla
fresh fruit or filling

Preparation

Grease bottom of 10-inch spring-form pan.
Put 2 tablespoons crumbs on bottom of pan.
Mix 1/4 cup sugar, 1 cup crumbs and 1/4 cup melted butter together.
Spread in pan and along sides.
Beat until fluffy all of cream cheese.
Add 2 teaspoons vanilla and 1 1/4 cups sugar.
Gradually add eggs, one at a time; mix well.
Pour into pan.
Bake at 350\u00b0 or until set, 40 minutes.
Remove from oven.
Let stand 15 minutes.
Mix sour cream, 1/4 cup sugar and 1 teaspoon vanilla.
Pour over cake and sprinkle with remaining crumbs.
Put in oven at 475\u00b0 for 7 to 8 minutes.
Let cool. Garnish with cherry pie filling, strawberries, etc.