Nuts And Bolts(Party Mix) - cooking recipe

Ingredients

2 c. Rice Chex
2 c. Wheat Chex
2 c. Cheerios
2 c. Corn Chex
1 pkg. thin pretzels
2 sticks margarine (1 c.)
4 Tbsp. Worcestershire sauce
1 can salted peanuts
2 tsp. onion salt or use 2 tsp. onion flakes and 1 tsp. salt
2 tsp. garlic salt
1 tsp. celery salt
1 c. cheese tidbits

Preparation

Melt the margarine and add Worcestershire sauce, onion salt, garlic salt and celery salt.
Put dry ingredients in large oblong pan and pour margarine mixture over all and stir thoroughly.
Bake in 250\u00b0 oven for 1 1/2 hours.
Stir every 30 minutes.
Store in airtight container.