Beer Bread - cooking recipe

Ingredients

3 c. Bisquick
1 c. whole wheat flour
2 Tbsp. sugar
2 whole eggs
12 oz. beer

Preparation

Mix Bisquick, flour and sugar in a large mixing bowl.
Add whole eggs and can of beer.
Beat with electric mixer 1 minute until well blended.
Turn batter into a greased loaf pan (8 x 5 x 3-inch).
Bake at 350\u00b0 for 50 to 60 minutes, until done.
Cool in pan for 10 minutes.
Remove and cool on wire rack.