Potted Cheese - cooking recipe

Ingredients

6 oz. cheddar cheese
1/3 c. butter
2 Tbsp. Port or sherry
5 green onions, finely chopped
1 tsp. caraway seed
2 tsp. dry mustard
1 tsp. worcestershire sauce
1/3 c. walnuts, chopped

Preparation

Finely grate cheese into a bowl. Add softened butter and mix well. Stir in Port or sherry, green onions, caraway seed, mustard and worcestershire sauce. Mix very well. Scoop mixture into a serving bowl. Cover with walnuts and press them into the mixture lightly. Refrigerate at least 3 hours. Serve with crackers or melba toast. It's very good.