Chocolate Chip Cake - cooking recipe

Ingredients

4 eggs
1 c. buttermilk
1 (18.5 oz.) box yellow butter cake mix
3/4 c. chopped pecans
1 (4 oz.) pkg. instant chocolate pudding mix
1 (6 oz.) pkg. chocolate chips
3/4 c. cooking oil

Preparation

Spray a Bundt pan with non-stick vegetable coating spray. Sprinkle pecans in bottom of pan.
Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
Pour or spoon batter over pecans.
Bake at 325\u00b0 for 1 hour.
Test for doneness.