Chocolate Mallow Bars - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate pieces
2 Tbsp. margarine
1 egg, beaten
3 c. miniature marshmallows
1 c. chopped nuts
confectioners sugar

Preparation

Melt chocolate over low heat.
Remove from heat.
Add egg.
Mix well.
Cool slightly.
Mix marshmallows and nuts in large bowl. Pour chocolate mixture over marshmallows and nuts; mix well. Divide mixture in half.
On waxed paper, sprinkle with confectioners sugar, shape each half into a roll approximately 8-inches long.
Chill several hours.
Slice to serve.
Makes 2 rolls.