Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 small can frozen orange juice
1 (16 oz.) can crushed pineapple, drained
1 can mandarin oranges, drained
1 c. ginger ale

Preparation

Save juice when draining.
Dissolve jello in 1 cup boiling water; add frozen orange juice and 2 cups juice from pineapple and oranges.
(If not enough juice, add water to make the 2 cups.) Add pineapple and oranges.
Add ginger ale.
Refrigerate.