Crab Spread - cooking recipe

Ingredients

1 can mushroom soup
8-oz. cream cheese
1 envelope Knox unflavored gelatin, mixed & cooled
1 c. celery, finely chopped
1 brunch green onions, chopped
1 can crab meat
3/4 c. mayonnaise

Preparation

In a saucepan over low heat, combine the mushroom soup and cream cheese.
Mix together well.
Add the cooled gelatin, celery, green onions, crab meat and mayonnaise.
Put in a serving dish and chill overnight to combine flavors.
Serve with crackers.