Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork steak
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1/2 tsp. salt
1 small green pepper in strips
1/4 c. thinly sliced onions
2 to 3 Tbsp. soy sauce

Preparation

Cut pork into 2 x 1/2-inch strips and brown in hot fat.
Add 1/2 cup water.
Cover and let simmer until tender.
Combine sugar and cornstarch; add to pineapple syrup, vinegar, soy sauce and salt.
Add to pork.
Cook and stir until gravy thickens.
Add pineapple chunks, green pepper strips and onions.
Cook 2 to 3 minutes.
Serve over hot rice and pass extra soy sauce.