Hidden Valley Fried Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken (2 to 2 1/2 lb.), cut into 8 pieces
1 c. prepared Hidden Valley Ranch dressing for salads
3/4 c. flour
1 tsp. salt
1/2 tsp. black pepper
vegetable oil for frying

Preparation

Place chicken pieces in shallow baking dish.
Pour salad dressing over chicken.
Cover and refrigerate at least 8 hours. Remove chicken; shake off excess marinade.
Discard marinade.