Rice Elena - cooking recipe

Ingredients

3 to 4 c. cooked rice
2 c. sour cream
2 (4 oz.) cans chopped green chilies
1 lb. Monterey Jack cheese, grated
salt to taste
1/4 c. grated Cheddar

Preparation

Butter a 2-quart casserole dish.
Mix all except Cheddar. Pour into casserole.
Sprinkle Cheddar on top.
Bake 30 minutes at 350\u00b0.
Serves 12.