Microwave Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. chopped olives, pitted
1/4 c. water
1/2 tsp. chili powder
1 c. sour cream
2 eggs
1/4 tsp. pepper
2 c. Monterey Jack cheese, shredded
2 tortillas

Preparation

Cook, crumble meat.
Add peppers and onions.
Cook on medium high heat until done (about 10 minutes).
Stir; drain.
Mix in taco seasoning, sauce, paste, water and chili powder.
Cook on medium heat until thickened.
In a separate bowl, combine sour cream, eggs and pepper.
In a glass dish (8 x 10-inch), put 2 tortillas down, half the meat mixture, then 1/2 sour cream.
Repeat and sprinkle with cheese.
Microwave 10 to 15 minutes until cheese is melted.