Ham Rolls - cooking recipe

Ingredients

3 lb. sliced ham (rectangle)
8 oz. cream cheese
mayonnaise
dill pickle relish
celery salt
dill pickle spears

Preparation

Combine softened cream cheese with mayonnaise, relish and celery salt.
Blend until creamy and smooth enough to spread.
Lay out ham slices; spread with cream cheese mixture.
Place a pickle spear across on end.
Roll starting at the end with pickle spear; freeze slightly in covered container.
Slice into thin circles while still frozen.